以陈椽教授提出按制法和品质建立的“六大茶类分类系统”,为国内外广泛采用。
“Classification System of Six Categories of Tea“,based on manufacture process and quality characters, proposed by professor ChenChuan, is now widely adopted at home and abroad.
以陈椽教授提出按制法和品质建立的“六大茶类分类系统”,为国内外广泛采用。
“Classification System of Six Categories of Tea“,based on manufacture process and quality characters, proposed by professor ChenChuan, is now widely adopted at home and abroad.