茶的功能成分与保健功能 Functional components and health Benef

茶的功能成分

Functional components of tea

防癌抗突变

Anti-cancer and anti-mutation

防治心血管疾病

Prevention and treatment of cardiovascular disease

抗辐射

Anti-radiation

杀菌消炎

Anti-bacteria and anti-inflammatory

兴奋和利尿

Excitement and diuresis

助消化

Aid digestion

解毒

Detoxification

防龋齿

Anti-caries

增强免疫

Strengthen immune system

预防衰老

Anti-aging

茶在食品 、保健品、日用品应用广泛。

Tea is widely applied in product such as food、health care products and daily necessities.